Seared Jumbo ‘’Roe-Off’’ Scallops

puff pastry croute, glazed grapes, moscato wine reduction

melted ‘Fior di latte’’ cheese and basil tomato sauce

on chili cracker ring and sundried tomato remoulade

with vegetables, fruits and homemade bread

fork mashed potato aioli with oregano and red wine reduction

served with chipotle homemade mayonnaise