Seared Jumbo ‘’Roe-Off’’ Scallops

green fresh broccoli florets and rockford cheese

fresh wild mushroom and white wine vegetable broth – beurre blanc

melted fontina cheese, balsamic reduction

with vegetables, fruits and homemade bread

puff pastry croute, glazed grapes, moscato wine reduction

melted ‘Fior di latte’’ cheese and basil tomato sauce