Seared Jumbo ‘’Roe-Off’’ Scallops

fork mashed potato aioli with oregano and red wine reduction

fresh wild mushroom and white wine vegetable broth – beurre blanc

melted fontina cheese, balsamic reduction

puff pastry croute, glazed grapes, moscato wine reduction

served with chipotle homemade mayonnaise

hot salad with toasted cashew nuts and apple topped with Parma chips