Sesame Chicken Dumpling Romaine Salad

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

brushed with seven spices, extra virgin olive oil and aged parmesan cheese

marinated in apple vinaigrette on kale couscous pillow

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

soft goat cheese with baby sprouts and black truffle on grilled asparagus

selection of five types of Italian cold cuts, homemade crackers