Sesame Chicken Dumpling Romaine Salad

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette

brushed with seven spices, extra virgin olive oil and aged parmesan cheese

salad tomato, basil, bufala di mozzarella, arugula – pesto oil and balsamic jelly

beetroot puree, capers, red radish, salad bouquet in lemon dressing

marinated in apple vinaigrette on kale couscous pillow

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry