Sesame Chicken Dumpling Romaine Salad

beetroot puree, capers, red radish, salad bouquet in lemon dressing

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette

pickled cucumber, dates couscous, roasted herb tomatoes

char- grilled octopus, slipper lobster, marinated Atlantic salmon, crispy squid rings, oven baked mackarel

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

salad tomato, basil, bufala di mozzarella, arugula – pesto oil and balsamic jelly