Three Way of Norwegian Salmon

raspberry jelly, organic leaves with homemade crackers

ciabatta crouton, sunflower seeds on saffron emulsion

soft goat cheese with baby sprouts and black truffle on grilled asparagus

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

beetroot puree, capers, red radish, salad bouquet in lemon dressing