Wagyu Shank ‘’Osso Buco’’
braised in red wine ‘’pizzaiola’’ sauce on creamy soft corn polenta
₱1,780
Other Meat Main Course you'll love
Milk- Fed Veal Tenderloin “Milanese”
asparagus barley risotto, tomato confit puree and arugula leaves
₱3,260
Australian Lamb Forseshank
Moroccan couscous with roasted vegetables, chick peas, almonds and apricot
₱2,080
Moroccan Spiced Organic Chicken Breast
with homemade pumpkin tortelli, lemon preserve, black olives and berry – gravy sauce
₱1,180
U.S. Hanging Beef Tender “Tagliata”
Served with truffle mashed potatoes, arugula, balsamic reduction
₱2,180