Warm Pear and Bleu Cheese Tart

marinated fresh fruits salad and ginger syrup served with vanilla ice cream

cinnamon mascarpone cream, almond espresso liqueur dry dates and “savoiardi”

trio of ice cream on vanilla sponge cake topped with torched meringue

four kinds of cheeses from our house selection with fresh & dried fruits, nuts and crackers

stuffed with ricotta chocolate chips, candied fruits and sesame chocolate sauce

served with green tea ice cream 20 mins preparation time