Whole Wheat Spaghetti and Garlic Shrimps

small dices of beef wagyu in red wine sauce

stuffed with Parma ham served with tomato sauce, butter noisette and sage

with baby spinach and ricotta cheese

creamy cheese sauce, Italian sausages and fresh wild mushrooms

stuffed with ricotta cheese, black truffle paste and served with truffle cream

zucchini and eggplant on stewed cherry tomato and bufala cheese