Smoked Yellow Fin Tuna Tartare

soft goat cheese with baby sprouts and black truffle on grilled asparagus

brushed with seven spices, extra virgin olive oil and aged parmesan cheese

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette

beetroot puree, capers, red radish, salad bouquet in lemon dressing

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette