Takeout Pasta

Ravioli Fegatini

Home-Made Arugola Pasta filled with chicken Liver Mousse
Cherry Tomato Sauce

350
Ravioli al Tartufo

Home-Made Yellow Pasta filled with Truffles paste
Sauce Truffle Cream

450
Fagottini al Brasato

Home made Red Wine Pasta filled with Braised Angus short ribs In a tomato Napolitana sauce
Suggested wine pairing: dark bold red Cabernet Sauvignon Ennio Ottaviani

450
Ravioli Ricotta & Spinaci

Home-Made Spinach Pasta filled with Ricotta Cheese and Baby Spinach
Sauce Parmesan Cream

450
Medaglioni di Magro

Home-Made Lemon Pasta filled with Rosted rosemary Chicken
Sauce Walnut Cream

450
Tortelloni di Zucca

Home-Made whole-weath Pasta filled with Pumpking
Sauce Tomato & Basil Pesto

450
Gnocchi di Patate

Potato dought dumpling
Gravy and Red wine Sauce

350
Gnocchi di Zucca

Pumpking dought dumpling
Ligh mix vegetable dice Sauce

350
Quadrati al Salmone

Home-Made Blck Ink Pasta filled with Smoke Salmon
Sauce Mustard Cream

450
Mezzelune al Formaggio

Home-Made Basil Pasta filled with melted Cammembert Cheese
Sauce light Mushrooms

450
Caramelle al Funghetto

Home-Made Sugarbeet Pasta filled with wild fresh Mushrooms
Sauce Spicy Sun-dried Tomato

450
Costolette di Maialino

Pork ribs marinated on our house special BBQ Sauce

850
Polletto al Limone e Spezie

Chicken oven Roasted on Lemons and Maroccan spices

850
Ossobuco

Beef Shanks braised in vegetable tomatoes sauce

850