Takeout Pasta

Ravioli Fegatini

Home-Made Arugola Pasta filled with chicken Liver Mousse
Cherry Tomato Sauce

₱350
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Ravioli al Tartufo

Home-Made Yellow Pasta filled with Truffles paste
Sauce Truffle Cream

₱450
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Fagottini al Brasato

Home made Red Wine Pasta filled with Braised Angus short ribs In a tomato Napolitana sauce
Suggested wine pairing: dark bold red Cabernet Sauvignon Ennio Ottaviani

₱450
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Ravioli Ricotta & Spinaci

Home-Made Spinach Pasta filled with Ricotta Cheese and Baby Spinach
Sauce Parmesan Cream

₱450
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Medaglioni di Magro

Home-Made Lemon Pasta filled with Rosted rosemary Chicken
Sauce Walnut Cream

₱450
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Tortelloni di Zucca

Home-Made whole-weath Pasta filled with Pumpking
Sauce Tomato & Basil Pesto

₱450
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Gnocchi di Patate

Potato dought dumpling
Gravy and Red wine Sauce

₱350
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Gnocchi di Zucca

Pumpking dought dumpling
Ligh mix vegetable dice Sauce

₱350
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Quadrati al Salmone

Home-Made Blck Ink Pasta filled with Smoke Salmon
Sauce Mustard Cream

₱450
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Mezzelune al Formaggio

Home-Made Basil Pasta filled with melted Cammembert Cheese
Sauce light Mushrooms

₱450
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Caramelle al Funghetto

Home-Made Sugarbeet Pasta filled with wild fresh Mushrooms
Sauce Spicy Sun-dried Tomato

₱450
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Costolette di Maialino

Pork ribs marinated on our house special BBQ Sauce

₱850
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Polletto al Limone e Spezie

Chicken oven Roasted on Lemons and Maroccan spices

₱850
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Ossobuco

Beef Shanks braised in vegetable tomatoes sauce

₱850
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