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stuffed with Roma tomato ‘’passata’’ feta cheese and anchovies
roasted garlic, buffala mozzarella cheese, sundried tomato and olive
caramelized pearl onions, sundried figs and pine nuts
shaves of smoked Norwegian salmon with artichoke and caper berries
prosciutto, mozzarella cheese, tomato sauce, fresh arugula leaves
gorgonzola cream, walnuts, caramelized pears and cherry tomatoes
mozzarella di bufala, shave of Parma ham, white truffle essence, arugula
