Anzani’s Antipasto (For Sharing)

soft goat cheese with baby sprouts and black truffle on grilled asparagus

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette

marinated in apple vinaigrette on kale couscous pillow

served from the tray at your table

ciabatta crouton, sunflower seeds on saffron emulsion