Five Wonders of the Ocean (For Sharing)

salad tomato, basil, bufala di mozzarella, arugula – pesto oil and balsamic jelly

pickled cucumber, dates couscous, roasted herb tomatoes

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette

marinated in apple vinaigrette on kale couscous pillow

raspberry jelly, organic leaves with homemade crackers

soft goat cheese with baby sprouts and black truffle on grilled asparagus