Linguine alle Vongole

creamy cheese sauce, Italian sausages and fresh wild mushrooms

lobster, crispy bacon and green asparagus in white wine sauce

stuffed with ricotta cheese, black truffle paste and served with truffle cream

tossed in basil pesto sauce and lemon zest

small dices of beef wagyu in red wine sauce

lobster, sweet cherry tomatoes tossed in lemon basil sauce