Smoked Yellow Fin Tuna Tartare

raspberry jelly, organic leaves with homemade crackers

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette

served from the tray at your table

char- grilled octopus, slipper lobster, marinated Atlantic salmon, crispy squid rings, oven baked mackarel

beetroot puree, capers, red radish, salad bouquet in lemon dressing

pickled cucumber, dates couscous, roasted herb tomatoes