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Spinach Flatbread

roasted garlic, buffala mozzarella cheese, sundried tomato and olive

₱850
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Yellow Fin Tuna Steak

300g

₱1,880
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Anzani’s Club

oven roasted chicken breast, bacon, romaine, mozzarella cheese and Roma tomatoes served with avocado salsa

₱550
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Arugula Salad

parmesan crumbs, pine nuts paprika croutons, balsamic reduction

₱495
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Braised Wagyu Beef Cheeks

on sundried tomato risotto

₱1,120
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Confit of White Onion on Croute

topped with puff pastry and gruyere cheese

₱680
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Eggplant Timbale Parmigiana

melted ‘Fior di latte’’ cheese and basil tomato sauce

₱880
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Fagottini al Brasato

Home made Red Wine Pasta filled with Braised Angus short ribs In a tomato Napolitana sauce
Suggested wine pairing: dark bold red Cabernet Sauvignon Ennio Ottaviani

₱450
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Macedonia on Brandy Snaps

marinated fresh fruits salad and ginger syrup served with vanilla ice cream

₱620
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Norwegian Salmon Steak

300g

₱2,280
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Pan Seared French Duck Breast ‘’Marget De Canard’’

farro risotto and orange – cognac essence

₱3,180
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Parma Ham Tortelli

stuffed with Parma ham served with tomato sauce, butter noisette and sage

₱980
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