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Spring Raspberry and Almonds
mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette
₱780
Anzani’s Spicy Jar (For Sharing)
lobster, black tiger prawns, scallop and white clams in parsley vegetable broth
₱1,380
Caesar Crispy Romaine
classic dressing topped with warm slices of chicken breast and parmesan shaves
₱495
Cannoli Siciliani
stuffed with ricotta chocolate chips, candied fruits and sesame chocolate sauce
₱620
Fillet of Norwegian Salmon
mashed sweet green peas, light vongole – tomato “guazzetto” wine broth
₱2,180
Milk- Fed Veal Tenderloin “Milanese”
asparagus barley risotto, tomato confit puree and arugula leaves
₱3,260
Organic Arugula and Shepherd Salad
blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction
₱860