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Pork Chop Tomahawk

400g

1,370
Spring Raspberry and Almonds

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette

780
Three Ways of Mahi Mahi Fillet

sautéed spinach, fork mashed potatoes, beetroot confit

1,580
White Three Cheeses

caramelized pearl onions, sundried figs and pine nuts

850
Anzani’s Spicy Jar (For Sharing)

lobster, black tiger prawns, scallop and white clams in parsley vegetable broth

1,380
Basil Pesto Seven Grilled Vegetable Tian

melted fontina cheese, balsamic reduction

860
Caesar Crispy Romaine

classic dressing topped with warm slices of chicken breast and parmesan shaves

495
Caesar Wraps

tortilla wraps with caesar salad, grilled chicken, bacon and parmesan cheese

535
Cannoli Siciliani

stuffed with ricotta chocolate chips, candied fruits and sesame chocolate sauce

620
Fillet of Norwegian Salmon

mashed sweet green peas, light vongole – tomato “guazzetto” wine broth

2,180
Milk- Fed Veal Tenderloin “Milanese”

asparagus barley risotto, tomato confit puree and arugula leaves

3,260
Organic Arugula and Shepherd Salad

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

860

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