Show:
Sort By:
Spicy Penne and Bufala di Mozzarella Cheese

zucchini and eggplant on stewed cherry tomato and bufala cheese

795
Anzani Spinach Ravioli

with baby spinach and ricotta cheese

980
Parma Ham Tortelli

stuffed with Parma ham served with tomato sauce, butter noisette and sage

980
Truffle Ravioli

stuffed with ricotta cheese, black truffle paste and served with truffle cream

1,080
Homemade Fresh Spinach Pappardelle

creamy cheese sauce, Italian sausages and fresh wild mushrooms

890
Open Spinach Lasagna

dice of ‘’foie-gras’’ camembert cheese and truffle paste sauce

1,280
Sweet Potato Wagyu Gnocchi

small dices of beef wagyu in red wine sauce

890
Whole Wheat Spaghetti and Garlic Shrimps

tossed in basil pesto sauce and lemon zest

880
Homemade Black Ink Fettuccine

lobster, crispy bacon and green asparagus in white wine sauce

980
Homemade Fresh Basil Tagliolini

lobster, sweet cherry tomatoes tossed in lemon basil sauce

980
E Mixed Seafood Spaghetti in Parchment Paper

lobster, shrimps, squid and mussels in light spicy red Mediterranean sauce

1,200
Linguine alle Vongole

white clams tossed in white wine sauce, cherry tomatoes, capers, garlic and parsley

890