Organic Arugula and Shepherd Salad

soft goat cheese with baby sprouts and black truffle on grilled asparagus

beetroot puree, capers, red radish, salad bouquet in lemon dressing

served from the tray at your table

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette

salad tomato, basil, bufala di mozzarella, arugula – pesto oil and balsamic jelly

brushed with seven spices, extra virgin olive oil and aged parmesan cheese