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Anzani’s Selection of Mezze – Appetizer Samplers

served from the tray at your table

150
Baby Back Pork Ribs

garlic mashed potato, glazed carrots, green beans and grilled corn

960
Caprese

mozzarella buffala, sliced tomato, basil pesto aioli

510
Chicken Breast

220g

1,230
Flatbread Roulade

stuffed with Roma tomato ‘’passata’’ feta cheese and anchovies

710
Mahi Mahi Fillet

300g

1,380
Mixed Greens

homemade dressing and served with bread

490
Ravioli Fegatini

Home-Made Arugola Pasta filled with chicken Liver Mousse
Cherry Tomato Sauce

350
Red Wine Porcini Mushroom Risotto

with parmesan cream broth

945
Roasted Wild Mushrooms on Crispy Phyllo

grated parmesan cheese with sweet tomato and soured onion compote top with speck ham

680
Sesame Seed Seared Yellow Fin Tuna

with vegetable tortilla rolls and white wine dill sauce

1,210
Smoked Tomato & Basil

with herb buffala mozzarella crouton

595

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