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Homemade Black Ink Fettuccine

lobster, crispy bacon and green asparagus in white wine sauce

₱980
i Salt Crusted Whole Farmed Sea bass

served with roasted baby potatoes, grilled vegetables and lemon beurre blanc
( please allow approx. 20 min preparation time ) 

₱2,080
Quadrati al Salmone

Home-Made Blck Ink Pasta filled with Smoke Salmon
Sauce Mustard Cream

₱450
Belgian Dark Chocolate Soufflé with Almond Sauce

served with green tea ice cream 20 mins preparation time

₱595
Crispy Squid, Tiger Shrimp and Black Peppered Vegetables

on chili cracker ring and sundried tomato remoulade

₱1,380
Fisherman’s Mixed Seafood Tower (For Sharing)

slipper lobsters, black tiger prawns, squid, Norwegian salmon & octopus, served with boiled potatoes and corn on the cob

₱8,250
Homemade Fresh Basil Tagliolini

lobster, sweet cherry tomatoes tossed in lemon basil sauce

₱980
Mezzelune al Formaggio

Home-Made Basil Pasta filled with melted Cammembert Cheese
Sauce light Mushrooms

₱450
Sous-vide of Lobster Salad

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

₱1,120
Caramelle al Funghetto

Home-Made Sugarbeet Pasta filled with wild fresh Mushrooms
Sauce Spicy Sun-dried Tomato

₱450
E Mixed Seafood Spaghetti in Parchment Paper

lobster, shrimps, squid and mussels in light spicy red Mediterranean sauce

₱1,200

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