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i Salt Crusted Whole Farmed Sea bass
served with roasted baby potatoes, grilled vegetables and lemon beurre blanc
( please allow approx. 20 min preparation time )
₱2,080
Belgian Dark Chocolate Soufflé with Almond Sauce
served with green tea ice cream 20 mins preparation time
₱595
Crispy Squid, Tiger Shrimp and Black Peppered Vegetables
on chili cracker ring and sundried tomato remoulade
₱1,380
Fisherman’s Mixed Seafood Tower (For Sharing)
slipper lobsters, black tiger prawns, squid, Norwegian salmon & octopus, served with boiled potatoes and corn on the cob
₱8,250
Mezzelune al Formaggio
Home-Made Basil Pasta filled with melted Cammembert Cheese
Sauce light Mushrooms
₱450
Sous-vide of Lobster Salad
lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry
₱1,120
Caramelle al Funghetto
Home-Made Sugarbeet Pasta filled with wild fresh Mushrooms
Sauce Spicy Sun-dried Tomato
₱450
E Mixed Seafood Spaghetti in Parchment Paper
lobster, shrimps, squid and mussels in light spicy red Mediterranean sauce
₱1,200