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Tiramisu Delight

cinnamon mascarpone cream, almond espresso liqueur dry dates and “savoiardi”

620
Truffle Flatbread

mozzarella di bufala, shave of Parma ham, white truffle essence, arugula

950
Gnocchi di Zucca

Pumpking dought dumpling
Ligh mix vegetable dice Sauce

350
Grilled Mediterranean Octopus Salad

fork mashed potato aioli with oregano and red wine reduction

880
Olive Crusted New Zealand Rack of Lamb

served on potato roschti with Pommery mustard sauce

2,980
Salted Caramel Cheesecake

homemade caramel sauce, toasted walnuts, honeycomb, sea salt flakes

595
Truffle Infused Liver Mousse Pate

raspberry jelly, organic leaves with homemade crackers

980
Whole Wheat Spaghetti and Garlic Shrimps

tossed in basil pesto sauce and lemon zest

880
Espresso and Bitter Chocolate Pudding

served hot with French vanilla ice cream

520
Green Shell Mussel Mariniere

fresh wild mushroom and white wine vegetable broth – beurre blanc

980
Hand Rolled Parma Ham

soft goat cheese with baby sprouts and black truffle on grilled asparagus

1,120

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