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Tiramisu Delight

cinnamon mascarpone cream, almond espresso liqueur dry dates and “savoiardi”

₱620
Truffle Flatbread

mozzarella di bufala, shave of Parma ham, white truffle essence, arugula

₱950
Gnocchi di Zucca

Pumpking dought dumpling
Ligh mix vegetable dice Sauce

₱350
Grilled Mediterranean Octopus Salad

fork mashed potato aioli with oregano and red wine reduction

₱880
Olive Crusted New Zealand Rack of Lamb

served on potato roschti with Pommery mustard sauce

₱2,980
Salted Caramel Cheesecake

homemade caramel sauce, toasted walnuts, honeycomb, sea salt flakes

₱595
Truffle Infused Liver Mousse Pate

raspberry jelly, organic leaves with homemade crackers

₱980
Whole Wheat Spaghetti and Garlic Shrimps

tossed in basil pesto sauce and lemon zest

₱880
Espresso and Bitter Chocolate Pudding

served hot with French vanilla ice cream

₱520
Green Shell Mussel Mariniere

fresh wild mushroom and white wine vegetable broth – beurre blanc

₱980
Hand Rolled Parma Ham

soft goat cheese with baby sprouts and black truffle on grilled asparagus

₱1,120

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