Show:
Sort By:
Anzani’s Selection of Mezze – Appetizer Samplers

served from the tray at your table

180
Caprese Salad

salad tomato, basil, bufala di mozzarella, arugula – pesto oil and balsamic jelly

980
Spring Raspberry and Almonds

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette

780
Organic Arugula and Shepherd Salad

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

860
Mega Lite Salad with Walnuts

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette

930
Sesame Chicken Dumpling Romaine Salad

ciabatta crouton, sunflower seeds on saffron emulsion

820
Home- Smoked Beef Carpaccio

brushed with seven spices, extra virgin olive oil and aged parmesan cheese

1,180
Truffle Infused Liver Mousse Pate

raspberry jelly, organic leaves with homemade crackers

980
Hand Rolled Parma Ham

soft goat cheese with baby sprouts and black truffle on grilled asparagus

1,120
Sous-vide of Lobster Salad

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

1,120
Octopus Carpaccio

beetroot puree, capers, red radish, salad bouquet in lemon dressing

850
Three Way of Norwegian Salmon

pickled cucumber, dates couscous, roasted herb tomatoes

1,180
New

Loading...

No more items available