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Anzani’s Selection of Mezze – Appetizer Samplers

served from the tray at your table

₱180
Caprese Salad

salad tomato, basil, bufala di mozzarella, arugula – pesto oil and balsamic jelly

₱980
Spring Raspberry and Almonds

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette

₱780
Organic Arugula and Shepherd Salad

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction

₱860
Mega Lite Salad with Walnuts

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette

₱930
Sesame Chicken Dumpling Romaine Salad

ciabatta crouton, sunflower seeds on saffron emulsion

₱820
Home- Smoked Beef Carpaccio

brushed with seven spices, extra virgin olive oil and aged parmesan cheese

₱1,180
Truffle Infused Liver Mousse Pate

raspberry jelly, organic leaves with homemade crackers

₱980
Hand Rolled Parma Ham

soft goat cheese with baby sprouts and black truffle on grilled asparagus

₱1,120
Sous-vide of Lobster Salad

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

₱1,120
Octopus Carpaccio

beetroot puree, capers, red radish, salad bouquet in lemon dressing

₱850
Three Way of Norwegian Salmon

pickled cucumber, dates couscous, roasted herb tomatoes

₱1,180

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