Truffle Infused Liver Mousse Pate

mixed garden leaves, crispy prosciutto and spicy almonds on raspberry vinaigrette

ciabatta crouton, sunflower seeds on saffron emulsion

beetroot puree, capers, red radish, salad bouquet in lemon dressing

served from the tray at your table

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette

brushed with seven spices, extra virgin olive oil and aged parmesan cheese