Truffle Infused Liver Mousse Pate

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette

soft goat cheese with baby sprouts and black truffle on grilled asparagus

pickled cucumber, dates couscous, roasted herb tomatoes

lobster tail on fresh garden vegetables chiffonade, served with spicy tomato gazpacho and puff pastry

ciabatta crouton, sunflower seeds on saffron emulsion

blanched tomato salad, olive, cucumber with shaves parmesan cheese, extra virgin olive oil and balsamic reduction