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Pan Seared Goose Liver ‘’Foie-Gras’’

puff pastry croute, glazed grapes, moscato wine reduction

₱2,280
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Seafood Risotto

fish and crustaceans risotto with saffron crearm

₱1,200
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Shaves of Parma Ham

prosciutto, mozzarella cheese, tomato sauce, fresh arugula leaves

₱950
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Anzani’s Black Ink Adlai Rice

squid, juniper berries, garlic foam

₱1,200
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Broccoli and Cheese Soufflé

green fresh broccoli florets and rockford cheese

₱1,020
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Lemon Crème Brûlée

served with sesame cookie

₱595
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Open Spinach Lasagna

dice of ‘’foie-gras’’ camembert cheese and truffle paste sauce

₱1,280
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Sesame Chicken Dumpling Romaine Salad

ciabatta crouton, sunflower seeds on saffron emulsion

₱820
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Smoked Speck Ham

gorgonzola cream, walnuts, caramelized pears and cherry tomatoes

₱950
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Tomato and Fresh Mozzarella Di Buffala

Homemade pesto, balsamic reduction and basil leaves

₱520
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Tortelloni di Zucca

Home-Made whole-weath Pasta filled with Pumpking
Sauce Tomato & Basil Pesto

₱450
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Wagyu Shank ‘’Osso Buco’’

braised in red wine ‘’pizzaiola’’ sauce on creamy soft corn polenta

₱1,780
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