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Ravioli Ricotta & Spinaci

Home-Made Spinach Pasta filled with Ricotta Cheese and Baby Spinach
Sauce Parmesan Cream

450
Tomato Flatbread

shaves of smoked Norwegian salmon with artichoke and caper berries

900
Truffle Ravioli

stuffed with ricotta cheese, black truffle paste and served with truffle cream

1,080
U.S. Hanging Beef Tender “Tagliata”

Served with truffle mashed potatoes, arugula, balsamic reduction

2,180
Angus Beef

thinly sliced on smoked caciotta cheese, grilled oyster mushrooms and caramelized onions

575
Anzani Bomb

trio of ice cream on vanilla sponge cake topped with torched meringue

620
Escalope of Asian Sea bass with Sautéed Smoked Bacon

haricot beans, white onions, beurre rouge sauce

1,380
Herb Crusted Medallion of US Angus Beef

served with goat cheese and potato tortilla, spinach and wild mushroom fricassee

3,480
Homemade Fresh Spinach Pappardelle

creamy cheese sauce, Italian sausages and fresh wild mushrooms

890
Medaglioni di Magro

Home-Made Lemon Pasta filled with Rosted rosemary Chicken
Sauce Walnut Cream

450
Mega Lite Salad with Walnuts

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette

930

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