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Ravioli Ricotta & Spinaci

Home-Made Spinach Pasta filled with Ricotta Cheese and Baby Spinach
Sauce Parmesan Cream

₱450
Tomato Flatbread

shaves of smoked Norwegian salmon with artichoke and caper berries

₱900
Truffle Ravioli

stuffed with ricotta cheese, black truffle paste and served with truffle cream

₱1,080
U.S. Hanging Beef Tender “Tagliata”

Served with truffle mashed potatoes, arugula, balsamic reduction

₱2,180
Angus Beef

thinly sliced on smoked caciotta cheese, grilled oyster mushrooms and caramelized onions

₱575
Anzani Bomb

trio of ice cream on vanilla sponge cake topped with torched meringue

₱620
Escalope of Asian Sea bass with Sautéed Smoked Bacon

haricot beans, white onions, beurre rouge sauce

₱1,380
Herb Crusted Medallion of US Angus Beef

served with goat cheese and potato tortilla, spinach and wild mushroom fricassee

₱3,480
Homemade Fresh Spinach Pappardelle

creamy cheese sauce, Italian sausages and fresh wild mushrooms

₱890
Medaglioni di Magro

Home-Made Lemon Pasta filled with Rosted rosemary Chicken
Sauce Walnut Cream

₱450
Mega Lite Salad with Walnuts

zucchini, carrots, beetroot spaghetti, spinach , feta cheese & red wine vinaigrette

₱930

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